Honey Ricotta Dip with Pistachio and Apricot

Name: Honey Ricotta Dip with Pistachio and Apricot
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces reduced-fat cream cheese (softened to room temperature); 8 ounces part-skim ricotta (at room temperature); 3 tablespoons honey (divided); Pinch kosher salt; 1/2 cup dried apricot halves (finely diced); 1/4 cup shelled (roasted, and salted pistachios, chopped); Buttery entertainment-style crackers (for serving)

Well Plated

10 min Prep: 10 min

Serves: 12 Save

Ingredients (7)

8 ounces reduced-fat cream cheese
8 ounces part-skim ricotta
3 tablespoons honey
Pinch kosher salt
1/2 cup dried apricot halves
1/4 cup shelled
Buttery entertainment-style crackers

Directions

Learn how to make this recipe at Well Plated

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

51%

40%

Fats

39%

30%

Positive Nutrients

Protein

6.4g

12.9% DV

Dietary Fiber

2.6g

9.4% DV

Polyunsaturated Fat

2.9g

13.2% DV

Monounsaturated Fat

2.8g

6.4% DV

Vitamin D

3.2mcg

16.1% DV

Iron

1.1mg

6.3% DV

Vitamin B12

0.2mcg

9.5% DV

Calcium

111.5mg

8.6% DV

Vitamin B6

0.1mg

7% DV

Magnesium

29.4mg

7% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0.6mcg

0.1% DV

Vitamin A

380.9mcg

42.3% DV

Thiamin B1

0.1mg

9.2% DV

Riboflavin

0.1mg

9.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

12.5g

25% DV

Saturated Fat

3.9g

19.4% DV

Sodium

320.8mg

13.9% DV

Carbohydrates

30.7g

11.2% DV

Total Fat

10.5g

13.5% DV

Cholesterol

16.1mg

5.4% DV

Honey Ricotta Dip with Pistachio and Apricot

Ingredients (7)

Directions

Sharing options