Chocolate Peppermint Covered Pretzels

Well Plated
Serves: 35 Save

Ingredients (6)

  • 8 ounces semisweet chocolate chopped (about 1 1/3 cup)
  • 1 tablespoon coconut oil divided
  • 1 teaspoon pure peppermint extract divided
  • 8 ounces white chocolate chopped (I recommend Baker’s chocolate, which melts very nicely)
  • 70 to 80 mini hard pretzels about half a 16-ounce bag, give or take a handful
  • 1/2 cup crushed peppermint candies or candy canes

Directions

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