Whole30 Meatballs and Sauce

Ingredients (24)

• FOR THE MEATBALLS:
• 1/4  cup  blanched almond flour
• 1 1/2  teaspoons garlic powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon fennel seeds
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground nutmeg
• 2 pounds 93% lean ground turkey
• 1  large egg
• 3 tablespoons finely chopped fresh parsley
• 24 ounces jarred prepared tomato-based pasta sauce*
• For serving: Zucchini noodles
• IF YOU’D LIKE TO MAKE HOMEMADE WHOLE30 MARINARA SAUCE (see notes for store-bought options):
• 1 teaspoon extra-virgin olive oil
• 2 cloves garlic
• 1 small onion
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 can crushed tomatoes
• 1 can diced tomatoes (I like to use fire roasted for extra flavor)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano