Whole30 Meatballs and Sauce

Well Plated
Serves: 5 Save

Ingredients (24)

  • FOR THE MEATBALLS:
  • 1/4  cup  blanched almond flour
  • 1 1/2  teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon fennel seeds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 2 pounds 93% lean ground turkey
  • 1  large egg
  • 3 tablespoons finely chopped fresh parsley
  • 24 ounces jarred prepared tomato-based pasta sauce*
  • For serving: Zucchini noodles
  • IF YOU’D LIKE TO MAKE HOMEMADE WHOLE30 MARINARA SAUCE (see notes for store-bought options):
  • 1 teaspoon extra-virgin olive oil
  • 2 cloves garlic
  • 1 small onion
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 can crushed tomatoes
  • 1 can diced tomatoes (I like to use fire roasted for extra flavor)
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

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Directions

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