Easy Peanut Chicken with Veggies and Rice

25 min Prep: 15 min Cook: 10 min
Serves: 4 Save

Ingredients (23)

  • For the Peanut Sauce:
  • 1/3 cup creamy peanut butter
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly squeezed lime juice
  • 2 cloves garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons honey
  • 5-6 tablespoons water
  • 1/2 teaspoon red pepper flakes
  • For the Chicken and Stir Fry Veggies:
  • 2 cups cooked shredded chicken
  • 1 tablespoon extra-virgin olive oil
  • 3 cups chopped broccoli florets
  • 2 large red bell peppers
  • 2 medium carrots
  • 1 small bunch green onions
  • 1 cup shelled edamame
  • 2 cloves garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • Cooked brown rice
  • For topping: chopped fresh cilantro

Directions

Learn how to make this recipe at Well Plated