Italian Farro Salad

Serves: 8 Save

Ingredients (18)

  • For the Salad:
  • 1 cup uncooked farro
  • 1/4 teaspoon kosher salt
  • 1/2 cup dry packaged sundried tomatoes
  • 1 large cucumber
  • 3/4 cup jarred roasted red peppers
  • 1 pint cherry tomatoes
  • 1 cup frozen petite peas
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup crumbled feta cheese
  • For the Italian Vinaigrette Dressing:
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

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