
Italian Farro Salad
Ingredients (18)
- For the Salad:
- 1 cup uncooked farro
- 1/4 teaspoon kosher salt
- 1/2 cup dry packaged sundried tomatoes
- 1 large cucumber
- 3/4 cup jarred roasted red peppers
- 1 pint cherry tomatoes
- 1 cup frozen petite peas
- 1/2 cup finely chopped fresh parsley
- 1/2 cup crumbled feta cheese
- For the Italian Vinaigrette Dressing:
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Directions
Learn how to make this recipe at Well Plated