Gluten Free Muffins with Blueberries

Ingredients (11)

• 2 tablespoons coconut oil
• 2 1/2 cups blanched almond flour*
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 3 large eggs
• 1/4 cup mashed very ripe banana
• 1/4 cup pure maple syrup
• 2 teaspoons pure vanilla extract
• 1 teaspoon apple cider vinegar or lemon juice
• Mix-ins: Up to 1 cup of fresh or frozen fruit