Arugula Salad

Ingredients (12)

• FOR THE ARUGULA SALAD:
• 5  ounces  arugula 
• 4 medium carrots
• 1 pint cherry tomatoes
• 1/3 cup large Parmesan cheese shavings
• 3 tablespoons  chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts
• 1 tablespoon chopped mild fresh herbs of choice
• FOR THE DRESSING:
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt