
Arugula Salad
Ingredients (12)
- FOR THE ARUGULA SALAD:
- 5 ounces arugula
- 4 medium carrots
- 1 pint cherry tomatoes
- 1/3 cup large Parmesan cheese shavings
- 3 tablespoons chopped sunflower seeds or chopped nuts of choice—toasted and chopped walnuts
- 1 tablespoon chopped mild fresh herbs of choice
- FOR THE DRESSING:
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
Directions
Learn how to make this recipe at Well Plated