Brussels Sprouts Mac and Cheese

Ingredients (13)

• 8 ounces whole wheat “twisty” pasta
• 4 slices bacon
• 1 pound brussels sprouts
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1/2 small lemon
• 3 tablespoons white whole wheat flour
• 1 3/4 cups low-sodium chicken or vegetable broth
• 7 ounces 2% Greek yogurt
• 2/3 cup coarsely grated sharp cheddar
• 2/3 cup coarsely grated part-skim mozzarella
• 1/4 cup plus 2 tablespoons finely grated (ground) Parmesan cheese