
Crockpot Wild Rice Stuffing with Cranberries
Ingredients (12)
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion
- 2 ribs celery
- 16 ounces cremini baby bella mushrooms,
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 1/2 cups uncooked brown and wild rice blend
- 5 1/2 cups low sodium chicken broth
- 2/3 cup reduced sugar dried cranberries
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 1/2 cup slivered almonds
Directions
Learn how to make this recipe at Well Plated