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Crockpot Spaghetti Squash

Well Plated
8 hr Prep: 5 min Cook: 8 hr
Serves: 2 Save Share

Ingredients (2)

  • 1 medium-to-large spaghetti squash
  • 1 Pinch kosher salt

Directions

Learn how to make this recipe at Well Plated

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
422
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
78%
40%
Fats
15%
30%
Positive Nutrients
Protein
8.7g
17.4% DV
Dietary Fiber
20.4g
72.9% DV
Polyunsaturated Fat
3.3g
14.8% DV
Monounsaturated Fat
0.6g
1.3% DV
Vitamin D
0mcg
0% DV
Iron
4.2mg
23.4% DV
Vitamin B12
0mcg
0% DV
Calcium
313mg
24.1% DV
Vitamin B6
1.4mg
80.8% DV
Magnesium
163.3mg
38.9% DV
Vitamin C
28.6mg
31.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
1,632.9mcg
181.4% DV
Thiamin B1
0.5mg
42% DV
Riboflavin
0.2mg
18.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
37.6g
75.1% DV
Saturated Fat
1.6g
8% DV
Sodium
231.3mg
10.1% DV
Carbohydrates
94g
34.2% DV
Total Fat
7.8g
9.9% DV
Cholesterol
0mg
0% DV

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