Instant Pot Mexican Casserole

Ingredients (17)

• 2 teaspoons extra virgin olive oil
• 1 pound 93% lean ground chicken or turkey
• 1 small yellow onion
• 1 teaspoon kosher salt
• 1 large red bell pepper
• 1 large green bell pepper
• 1 15-ounce can low-sodium black beans
• 1 cup corn kernels
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/4 cup water
• 1 15-ounce can fire-roasted diced tomatoes in their juices
• 2 cups of your favorite salsa
• 1 cup uncooked long grain brown rice*
• 1 cup shredded Mexican blend cheese
• For serving: chopped fresh cilantro