
Skillet Lasagna
Ingredients (14)
- 2 tablespoons extra-virgin olive oil
- 4 cups 3/4-inch-cubed butternut squash
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1/3 cup water
- 1 24-ounce jar good-quality marinara sauce
- 1 pound ground Italian chicken sausage or Italian turkey sausage
- 1 10-ounce package frozen spinach
- 1 cup part-skim ricotta cheese or low-fat cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded fontina cheese
- 6 no-boil oven-ready lasagna noodles
Directions
Learn how to make this recipe at Well Plated