
Baked Shrimp Scampi
Ingredients (13)
- 2 pounds jumbo (12 to 15 per pound) shrimp
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons lemon juice
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter
- 4 cloves garlic
- 1 small shallot
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1 large egg yolk
- 2/3 cup panko bread crumbs
Directions
Learn how to make this recipe at Well Plated