Roasted Brussels Sprouts
- 1 1/2 pounds Brussels sprouts
- 4 cloves garlic
- 1 ½ tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons freshly ground or grated parmesan
- Any of the optional additions from the blog post above: lemon, balsamic vinegar, herbs, red pepper flakes, etc.
Ingredient Facts and Health Benefits
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Learn how to make this recipe at Well Plated