Roasted Brussels Sprouts

Serves: 4 Save

Ingredients (7)

  • 1 1/2 pounds Brussels sprouts
  • 4 cloves garlic
  • 1 ½ tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons freshly ground or grated parmesan
  • Any of the optional additions from the blog post above: lemon, balsamic vinegar, herbs, red pepper flakes, etc.

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Well Plated