
Lemon Pepper Salmon
Ingredients (7)
- 2 pound side of salmon boneless (skin on or off, depending upon your preference) wild caught if possible
- 10 sprigs of fresh thyme optional, but delicious
- 2 medium lemons plus additional for serving
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper plus additional to taste
- finely chopped fresh herbs of choice (I prefer parsley or basil)
Directions
Learn how to make this recipe at Well Plated