Lemon Pepper Salmon

Ingredients (7)

• 2 pound side of salmon boneless (skin on or off, depending upon your preference) wild caught if possible
• 10 sprigs of fresh thyme optional, but delicious
• 2 medium lemons plus additional for serving
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper plus additional to taste
• finely chopped fresh herbs of choice (I prefer parsley or basil)