Vegan Pumpkin Soup

Ingredients (14)

• 2 tablespoons coconut oil
• 1 small or 1/2 large of head cauliflower
• 1 medium yellow onion
• 1/2 teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 garlic cloves
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground nutmeg
• 3 cups low sodium vegetable broth
• 1 15-ounce can pure pumpkin puree (not pumpkin pie filling)
• 3 tablespoons pure maple syrup
• 2 tablespoons almond butter
• 1 cup unsweetened almond milk