Vegan Pumpkin Soup

35 min Prep: 10 min Cook: 25 min
Serves: 4 Save

Ingredients (14)

  • 2 tablespoons coconut oil
  • 1 small or 1/2 large of head cauliflower
  • 1 medium yellow onion
  • 1/2 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 garlic cloves
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground nutmeg
  • 3 cups low sodium vegetable broth
  • 1 15-ounce can pure pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons pure maple syrup
  • 2 tablespoons almond butter
  • 1 cup unsweetened almond milk

Directions

Learn how to make this recipe at Well Plated