
Vegan Pumpkin Soup
Ingredients (14)
- 2 tablespoons coconut oil
- 1 small or 1/2 large of head cauliflower
- 1 medium yellow onion
- 1/2 teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 garlic cloves
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
- 3 cups low sodium vegetable broth
- 1 15-ounce can pure pumpkin puree (not pumpkin pie filling)
- 3 tablespoons pure maple syrup
- 2 tablespoons almond butter
- 1 cup unsweetened almond milk
Directions
Learn how to make this recipe at Well Plated