Crockpot Stuffed Peppers

Name: Crockpot Stuffed Peppers
Yield: 6 servings
Ingredients: Bell Pepper; Ground Chicken; Ground Turkey; Ground Beef; Low Sodium, Canned Black Beans; Fire Roasted Diced Tomatoes; Quinoa; Cooked Brown Rice; Frozen Cauliflower Rice; Chili Powder; Ground Cumin; Garlic Powder; Kosher Salt; Shredded Pepper Jack Cheese; Shredded Monterey Jack Cheese; Shredded Cheddar Cheese; Avocado; Chopped Cilantro; Salsa; Sour Cream; Plain Greek Yogurt; Fresh Lime Juice

Well Plated

Serves: 6 Save

Ingredients (17)

For the Peppers:
6-8 large bell peppers any colors you like (I like red)
1 pound ground chicken or turkey or lean ground beef
1 can reduced-sodium black beans (14 ounces), rinsed and drained
1 can fire-roasted diced tomatoes (14 ounces), with juices
1 cup uncooked quinoa or swap 3 cups COOKED brown rice or 3 cups raw cauliflower rice
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1 1/4 cup shredded pepper jack cheese divided; for a milder flavor, swap Monterey jack or cheddar
For Serving:
Sliced avocado
Chopped fresh cilantro
Salsa
Sour cream or plain Greek yogurt
Freshly squeezed lime juice