
Crockpot Stuffed Peppers
Ingredients (17)
- For the Peppers:
- 6-8 large bell peppers any colors you like (I like red)
- 1 pound ground chicken or turkey or lean ground beef
- 1 can reduced-sodium black beans (14 ounces), rinsed and drained
- 1 can fire-roasted diced tomatoes (14 ounces), with juices
- 1 cup uncooked quinoa or swap 3 cups COOKED brown rice or 3 cups raw cauliflower rice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 1/4 cup shredded pepper jack cheese divided; for a milder flavor, swap Monterey jack or cheddar
- For Serving:
- Sliced avocado
- Chopped fresh cilantro
- Salsa
- Sour cream or plain Greek yogurt
- Freshly squeezed lime juice
Directions
Learn how to make this recipe at Well Plated