Crockpot Stuffed Peppers

6 hr 15 min Prep: 15 min Cook: 6 hr
Serves: 6 Save

Ingredients (17)

  • For the Peppers:
  • 6-8 large bell peppers any colors you like (I like red)
  • 1 pound ground chicken or turkey or lean ground beef
  • 1 can reduced-sodium black beans (14 ounces), rinsed and drained
  • 1 can fire-roasted diced tomatoes (14 ounces), with juices
  • 1 cup uncooked quinoa or swap 3 cups COOKED brown rice or 3 cups raw cauliflower rice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cup shredded pepper jack cheese divided; for a milder flavor, swap Monterey jack or cheddar
  • For Serving:
  • Sliced avocado
  • Chopped fresh cilantro
  • Salsa
  • Sour cream or plain Greek yogurt
  • Freshly squeezed lime juice

Directions

Learn how to make this recipe at Well Plated