Sautéed Brussels Sprouts

Well Plated
Serves: 4 Save

Ingredients (8)

  • 1 pound Brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 tablespoon balsamic vinegar or lemon juice
  • 1 to 2 tablespoons raw pine nuts
  • Chopped fresh herbs like parsley
  • A handful of Parmesan

Directions

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