Cauliflower Pasta

45 min Prep: 10 min Cook: 35 min
Serves: 6 Save

Ingredients (16)

  • 4 slices bacon
  • ½ cup whole wheat Panko bread crumbs
  • ¼ teaspoon ground black pepper
  • 4 tablespoons grated Parmesan cheese
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 yellow onion
  • 1 large head cauliflower
  • 1 1/2 teaspoons kosher salt
  • 2 cloves garlic
  • 1 teaspoon dried thyme leaves
  • ¼ teaspoon red pepper flakes
  • 16 ounces dry DeLallo Casarecce Pasta
  • 5 to 6 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons freshly squeezed lemon juice

Directions

Learn how to make this recipe at Well Plated