Cauliflower Casserole

Name: Cauliflower Casserole
Yield: 8 servings
Ingredients: Cauliflower Head; Extra Virgin Olive Oil; Garlic Powder; Kosher Salt; Freshly Ground Black Pepper; Ground Nutmeg; Bacon Strip; 1/3 Less Fat Cream Cheese; Plain Nonfat Greek Yogurt; Grated Gruyere Cheese; Grated Parmesan Cheese; Chopped Chives

Well Plated

Serves: 8 Save

Ingredients (12)

2 medium heads of cauliflower cut into bite-size florets (about 3–4 pounds cauliflower, prior to being cut, or 5–6 cups florets)
2 tablespoons extra-virgin olive oil
1 teaspoon garlic powder
3/4 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
6 slices bacon
4 ounces reduced-fat cream cheese at room temperature
1/4 cup nonfat plain Greek yogurt
2/3 cup freshly grated Gruyere or similar melty, nutty, alpine-style cheese, divided
1/4 cup finely grated Parmesan cheese divided
3 tablespoons fresh chives chopped