Whole30 Vegetarian Power Bowls

Ingredients (16)

• For the Vegetables:
• 2 tablespoons extra-virgin olive oil or melted coconut oil, divided
• 1 small red onion cut into 1-inch wedges
• 2 large sweet potatoes scrubbed with skins on, halved lengthwise
• 2 teaspoons chili powder divided
• 3/4 teaspoon salt divided
• 3/4 teaspoon black pepper divided
• 1 small head broccoli or cauliflower
• 1 small bunch kale large stems removed
• For the Dressing:
• 3 tablespoons lemon juice about 1 small lemon
• 3 tablespoons tahini or swap natural almond butter
• 1 clove garlic minced
• 1/2-1 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 4 hard-boiled eggs or soft-boiled, see recipe notes