Whole30 Vegetarian Power Bowls

50 min Prep: 10 min Cook: 40 min
Serves: 4 Save

Ingredients (16)

  • For the Vegetables:
  • 2 tablespoons extra-virgin olive oil or melted coconut oil, divided
  • 1 small red onion cut into 1-inch wedges
  • 2 large sweet potatoes scrubbed with skins on, halved lengthwise
  • 2 teaspoons chili powder divided
  • 3/4 teaspoon salt divided
  • 3/4 teaspoon black pepper divided
  • 1 small head broccoli or cauliflower
  • 1 small bunch kale large stems removed
  • For the Dressing:
  • 3 tablespoons lemon juice about 1 small lemon
  • 3 tablespoons tahini or swap natural almond butter
  • 1 clove garlic minced
  • 1/2-1 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 4 hard-boiled eggs or soft-boiled, see recipe notes

Directions

Learn how to make this recipe at Well Plated