Garlic Shrimp Pasta

Serves: 4 Save

Ingredients (13)

  • 8 ounces whole-wheat linguine
  • 1 pound fresh or frozen raw shrimp
  • 2 tablespoons extra-virgin olive oil
  • 1 shallot
  • 5 cloves garlic
  • 1/2-1 teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 24 ounces mixed vegetables
  • 1/4 cup dry white wine
  • Zest and juice of 1 large or 2 small lemons
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Directions

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