Instant Pot Vegetarian Chili

50 min Prep: 15 min Cook: 35 min
Serves: 6 Save

Ingredients (21)

  • 1 tablespoon olive oil
  • 1 medium yellow onion 1/4-inch diced
  • 2 medium sweet potatoes peeled and 1/2-inch diced (about 4 generous cups)
  • 2 medium red bell peppers 3/4-inch diced
  • 4 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon ground cumin
  • 1 1/4 teaspoons kosher salt
  • 2 1/2 cups low-sodium vegetable broth
  • 1 (8-ounce) can low-sodium or no-salt-added tomato sauce
  • 1/2 cup uncooked quinoa
  • 1 (15-ounce) can low-sodium black beans, rinsed and drained
  • 1 (15-ounce) can low-sodium dark or light red kidney beans, rinsed and drained
  • 1/2 teaspoon granulated sugar
  • For serving:
  • Sliced avocado
  • Chopped fresh cilantro
  • Shredded cheese
  • Crushed tortilla chips
  • Nonfat plain Greek yogurt or sour cream

Directions

Learn how to make this recipe at Well Plated