
Korean Beef Bowl
Ingredients (15)
- FOR THE BEEF:
- 1 pound lean ground beef
- 3 tablespoons low sodium soy sauce
- 1 1/4 cups minced scallions
- 1 tablespoon minced garlic
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons minced or finely grated fresh ginger
- ¼ teaspoon red pepper flakes
- 1 tablespoon sesame oil
- FOR SERVING:
- Cooked brown rice
- 1 1/2 cups shredded carrots
- Thinly sliced seedless cucumbers
- Toasted sesame seeds
Directions
Learn how to make this recipe at Well Plated