Roasted Frozen Brussels Sprouts

Well Plated
Serves: 4 Save

Ingredients (5)

  • 2 10- or 12- ounce bags frozen Brussels sprouts keep them frozen, no need to thaw
  • 2 1/2 tablespoons extra virgin olive oil don't skimp!
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Optional for serving: Freshly squeezed lemon juice or freshly grated Parmesan

Directions

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