Mexican Stuffed Peppers

50 min Prep: 10 min Cook: 40 min
Serves: 4 Save

Ingredients (18)

  • FOR THE STUFFED PEPPERS:
  • 4 large bell peppers
  • 2 teaspoons extra virgin olive oil
  • 1 pound ground chicken
  • 1 tablespoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 can fire-roasted diced tomatoes
  • 1 1/2 cups cooked brown rice
  • 1 1/4 cup shredded cheese
  • FOR SERVING:
  • Sliced avocado
  • Chopped fresh cilantro
  • Salsa
  • Sour cream
  • Freshly squeezed lime juice

Directions

Learn how to make this recipe at Well Plated