
Mexican Stuffed Peppers
Ingredients (18)
- FOR THE STUFFED PEPPERS:
- 4 large bell peppers
- 2 teaspoons extra virgin olive oil
- 1 pound ground chicken
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 can fire-roasted diced tomatoes
- 1 1/2 cups cooked brown rice
- 1 1/4 cup shredded cheese
- FOR SERVING:
- Sliced avocado
- Chopped fresh cilantro
- Salsa
- Sour cream
- Freshly squeezed lime juice
Directions
Learn how to make this recipe at Well Plated