Cavatelli and Broccoli

Ingredients (11)

• 2 pounds broccoli crowns
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 15-ounce can cannellini beans
• 8 ounces cavatelli
• 1 medium lemon
• 1/2 teaspoon freshly ground black pepper
• 1 cup part-skim ricotta cheese
• ¼ cup grated Parmesan cheese
• ¼ teaspoon red pepper flakes