
Cavatelli and Broccoli
Ingredients (11)
- 2 pounds broccoli crowns
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 15-ounce can cannellini beans
- 8 ounces cavatelli
- 1 medium lemon
- 1/2 teaspoon freshly ground black pepper
- 1 cup part-skim ricotta cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes
Directions
Learn how to make this recipe at Well Plated