Mediterranean Shrimp

Ingredients (17)

• 1 pound large shrimp
• ¾ teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• 1 small red onion
• 2 cloves garlic
• 1 14.5-ounce can fire roasted diced tomatoes in their juices
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper flakes
• 1 teaspoon honey
• 1 tablespoon red wine vinegar
• 1 14-ounce can artichoke hearts
• ½ cup pitted Kalamata olives
• 3/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons fresh lemon juice
• For serving: rice