Smashed Brussels Sprouts

55 min Prep: 10 min Cook: 45 min
Serves: 5 Save

Ingredients (7)

  • 2 pounds whole Brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • 2 1/2 teaspoons kosher salt
  • ¼ teaspoon ground pepper
  • Pinch red pepper flakes
  • 3 tablespoons finely grated Parmesan
  • Juice of 1 small lemon

Directions

Learn how to make this recipe at Well Plated