Sautéed Carrots

20 min Prep: 10 min Cook: 10 min
Serves: 6 Save

Ingredients (7)

  • 2 pounds carrots peeled and cut into diagonal, 1/4-inch-thick slices
  • 1/3 cup water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon unsalted butter use coconut oil to make vegan
  • 1 tablespoon honey or pure maple syrup optional
  • 1 to 2 tablespoons chopped fresh herbs of choice: parsley, dill, and thyme are all delicious

Directions

Learn how to make this recipe at Well Plated