
Baked Cod
Ingredients (12)
- 4 6-ounce cod fillets
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- 1 1/2 tablespoons extra virgin olive oil
- 1 small yellow onion
- 1 bulb fennel
- 1 pint cherry tomatoes
- ½ cup dry white wine or unsalted chicken stock
- 3 tablespoons capers
- 1/4 teaspoon crushed red pepper flakes
- Chopped fresh herbs
Directions
Learn how to make this recipe at Well Plated