Curry Lentil Soup

40 min Prep: 10 min Cook: 30 min
Serves: 4 Save

Ingredients (16)

  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion
  • 3 large carrots
  • 1/2 teaspoon kosher salt
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • 1/8 teaspoon cayenne pepper
  • 2 garlic cloves
  • 1 tablespoon minced fresh ginger
  • 1 cup red lentils
  • 4 cups low sodium vegetable broth or low sodium chicken broth
  • 1 14.5-ounce can crushed tomatoes
  • 2 tablespoons freshly squeezed lemon juice
  • Fresh cilantro

Directions

Learn how to make this recipe at Well Plated