Curry Lentil Soup

Ingredients (16)

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion
• 3 large carrots
• 1/2 teaspoon kosher salt
• 1 tablespoon curry powder
• 1/2 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• 2 garlic cloves
• 1 tablespoon minced fresh ginger
• 1 cup red lentils
• 4 cups low sodium vegetable broth or low sodium chicken broth
• 1 14.5-ounce can crushed tomatoes
• 2 tablespoons freshly squeezed lemon juice
• Fresh cilantro