Mexican Quinoa

Ingredients (17)

• 2 tablespoons extra-virgin olive oil
• 1 small yellow onion
• 1 bell pepper
• 2 cloves garlic
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• 1 cup quinoa
• 1 15 ounce can black beans
• 1 14.5 ounce can fire-roasted diced tomatoes in their juices
• 1 10-ounce can diced tomatoes in green chiles in their juices
• 1 11-ounce can fiesta corn
• 1/2 cup water
• 3 tablespoons chopped fresh cilantro
• 1 medium lime
• For serving: shredded cheese