Barbecue Beef Sandwiches

Serves: 12 Save

Ingredients (20)

  • STEAK AND RUB:
  • 1¼ pounds flank steak
  • 1 tablespoon dark brown sugar
  • 3/4 teaspoon freshly ground black pepper
  • SAUCE:
  • 1 cup ketchup
  • 1 cup chopped onion
  • One 6-ounce can tomato paste
  • 1/4 cup packed dark brown sugar
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons molasses
  • 1 tablespoon chili powder
  • 2 teaspoons mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • BUNS AND CONDIMENTS:
  • Twelve 2½-ounce sandwich buns
  • red onion rings
  • dill or sweet pickle slices

Directions

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