Barbecue Beef Sandwiches
Ingredients (20)
- STEAK AND RUB:
- 1¼ pounds flank steak
- 1 tablespoon dark brown sugar
- 3/4 teaspoon freshly ground black pepper
- SAUCE:
- 1 cup ketchup
- 1 cup chopped onion
- One 6-ounce can tomato paste
- 1/4 cup packed dark brown sugar
- 3 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon chili powder
- 2 teaspoons mustard
- 1 teaspoon dry mustard
- 1 teaspoon salt
- BUNS AND CONDIMENTS:
- Twelve 2½-ounce sandwich buns
- red onion rings
- dill or sweet pickle slices
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