Red, White and Black Bean Salad

Ingredients (11)

• One 15-ounce can white beans
• One 15-ounce can kidney beans
• One 15-ounce can black beans
• One 11-ounce can Mexicorn (or regular corn)
• 3 whole green onions,
• 4 tablespoons extra virgin olive oil
• 4 tablespoons red wine vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper