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Red, White and Black Bean Salad
Ingredients (11)
- One 15-ounce can white beans
- One 15-ounce can kidney beans
- One 15-ounce can black beans
- One 11-ounce can Mexicorn (or regular corn)
- 3 whole green onions,
- 4 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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