Red, White and Black Bean Salad

Serves: 8 Save

Ingredients (11)

  • One 15-ounce can white beans
  • One 15-ounce can kidney beans
  • One 15-ounce can black beans
  • One 11-ounce can Mexicorn (or regular corn)
  • 3 whole green onions,
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

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