Blueberry Lime Pound Cake

Ingredients (14)

• CAKE:
• 2 1/3 cups all purpose flour
• 1½ teaspoons baking powder
• 1/2 teaspoon salt
• 1¾ cups granulated white sugar
• 3 teaspoons finely grated lime zest
• 1 cup (2 sticks) unsalted butter,
• 6 ounces cream cheese,
• 4 large eggs,
• 1 large egg yolk,
• 2½ cups room temperature blueberries,
• GLAZE:
• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lime juice