
Farfalle with Spinach and Ricotta
Ingredients (10)
- 12 ounces farfalle (bow tie) pasta
- 1 tablespoon extra virgin olive oil
- 1 medium red bell pepper,
- 5 medium garlic cloves,
- 16 ounces fresh spinach,
- 1/4 teaspoon ground nutmeg
- salt and pepper,
- 1 cup part-skim ricotta cheese
- 1/3 cup 1% milk
- 1/3 cup chopped fresh basil
Ingredient Facts and Health Benefits
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