Farfalle with Spinach and Ricotta

Serves: 4 Save

Ingredients (10)

  • 12 ounces farfalle (bow tie) pasta
  • 1 tablespoon extra virgin olive oil
  • 1 medium red bell pepper,
  • 5 medium garlic cloves,
  • 16 ounces fresh spinach,
  • 1/4 teaspoon ground nutmeg
  • salt and pepper,
  • 1 cup part-skim ricotta cheese
  • 1/3 cup 1% milk
  • 1/3 cup chopped fresh basil

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