Juicy Skillet Steak Bites with Potatoes

Serves: 4 Save

Ingredients (14)

  • For the Steak and Marinade:
  • 1½ pounds flank steak,
  • ¼ cup low sodium soy sauce
  • 2 tablespoons hot sauce,
  • 1 tablespoon olive oil
  • For the Potatoes:
  • 1 pound baby Yukon gold potatoes,
  • For the Skillet:
  • 3 tablespoons butter,
  • 1 tablespoon olive oil
  • 4 cloves garlic,
  • 1 tablespoon dried Italian Seasoning
  • salt and fresh ground pepper,
  • chopped fresh parsley,

Directions

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