Baked Penne with Italian Sausage

Serves: 8 Save

Ingredients (10)

  • 8 ounces sweet Italian sausage
  • 8 ounces hot Italian sausage
  • 12 ounces ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 cups shredded part-skim mozzarella cheese
  • 1½ cups shredded Parmesan cheese
  • 24 ounces penne pasta
  • 5 cups marinara sauce
  • chopped fresh basil for garnish,

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