Easy Kung Pao Beef Recipe

20 min Prep: 10 min Cook: 10 min
Serves: 4 Save

Ingredients (18)

  • 1 pound flank steak,
  • salt and fresh ground pepper,
  • 2 tablespoons corn starch
  • For the Sauce:
  • 2 tablespoons ketchup
  • 2 tablespoons rice cooking wine or dry sherry,
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons chili sauce
  • 1 teaspoon sesame seed oil
  • For the Stir Fry:
  • 2 tablespoons vegetable/canola oil
  • ¼ teaspoon pepper flakes
  • ½ teaspoon fresh grated ginger
  • 5 Thai red dried chiles
  • 1 small green bell pepper,
  • 3 scallions,
  • ½ cup dry roasted peanuts,
  • ¼ cup chopped fresh cilantro,

Ingredient Facts and Health Benefits

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Directions

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