
Easy Kung Pao Beef Recipe
Ingredients (18)
- 1 pound flank steak,
- salt and fresh ground pepper,
- 2 tablespoons corn starch
- For the Sauce:
- 2 tablespoons ketchup
- 2 tablespoons rice cooking wine or dry sherry,
- 2 tablespoons low sodium soy sauce
- 2 teaspoons chili sauce
- 1 teaspoon sesame seed oil
- For the Stir Fry:
- 2 tablespoons vegetable/canola oil
- ¼ teaspoon pepper flakes
- ½ teaspoon fresh grated ginger
- 5 Thai red dried chiles
- 1 small green bell pepper,
- 3 scallions,
- ½ cup dry roasted peanuts,
- ¼ cup chopped fresh cilantro,
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Directions
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