Cabbage Soup

Serves: 12 Save

Ingredients (17)

  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion,
  • 1 small green bell pepper,
  • 1 small orange bell pepper,
  • 1 large carrot,
  • 3/4 teaspoon salt,
  • 1/2 teaspoon fresh ground black pepper
  • 3 cloves garlic,
  • 1/4 cup chopped fresh parsley
  • 5 cups chopped cabbage,
  • 2 tablespoons tomato paste
  • 1 can (14.5 ounces) chopped fire roasted tomatoes,
  • 1 teaspoon Italian seasoning
  • 6 to 8 cups low sodium vegetable broth,
  • 2 bay leaves
  • 1 small zucchini,
  • 2 cups broccoli florets

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Directions

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