Cabbage Soup
Ingredients (17)
- 2 tablespoons extra virgin olive oil
- 1 small yellow onion,
- 1 small green bell pepper,
- 1 small orange bell pepper,
- 1 large carrot,
- 3/4 teaspoon salt,
- 1/2 teaspoon fresh ground black pepper
- 3 cloves garlic,
- 1/4 cup chopped fresh parsley
- 5 cups chopped cabbage,
- 2 tablespoons tomato paste
- 1 can (14.5 ounces) chopped fire roasted tomatoes,
- 1 teaspoon Italian seasoning
- 6 to 8 cups low sodium vegetable broth,
- 2 bay leaves
- 1 small zucchini,
- 2 cups broccoli florets
Directions
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