Cabbage Soup
Ingredients (17)
- 2 tablespoons extra virgin olive oil
 - 1 small yellow onion,
 - 1 small green bell pepper,
 - 1 small orange bell pepper,
 - 1 large carrot,
 - 3/4 teaspoon salt,
 - 1/2 teaspoon fresh ground black pepper
 - 3 cloves garlic,
 - 1/4 cup chopped fresh parsley
 - 5 cups chopped cabbage,
 - 2 tablespoons tomato paste
 - 1 can (14.5 ounces) chopped fire roasted tomatoes,
 - 1 teaspoon Italian seasoning
 - 6 to 8 cups low sodium vegetable broth,
 - 2 bay leaves
 - 1 small zucchini,
 - 2 cups broccoli florets
 
Directions
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