Irish Cream Brownies

Serves: 25 Save

Ingredients (16)

  • BROWNIES:
  • 2½ cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups semi-sweet chocolate chips
  • 1 cup (2 sticks) unsalted butter
  • 1½ cups packed light brown sugar
  • ½ cup Irish cream liqueur
  • 2 large eggs
  • FOR BRUSHING ON TOP:
  • 2 tablespoons Irish Cream Liqueur
  • FROSTING:
  • ¼ cup (½ stick) butter
  • 2 tablespoons Irish Cream Liqueur
  • 1 tablespoon whipping cream
  • 2 cups powdered sugar,

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