Irish Cream Brownies

Serves: 25 Save

Ingredients (16)

  • BROWNIES:
  • 2½ cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups semi-sweet chocolate chips
  • 1 cup (2 sticks) unsalted butter
  • 1½ cups packed light brown sugar
  • ½ cup Irish cream liqueur
  • 2 large eggs
  • FOR BRUSHING ON TOP:
  • 2 tablespoons Irish Cream Liqueur
  • FROSTING:
  • ¼ cup (½ stick) butter
  • 2 tablespoons Irish Cream Liqueur
  • 1 tablespoon whipping cream
  • 2 cups powdered sugar,

Directions

Learn how to make this recipe at

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!