Greek Salad with Seasoned Flatbread

Serves: 4 Save

Ingredients (20)

  • SEASONED FLATBREAD:
  • 2 pieces lavash or 1 large pita bread, split in half
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon oregano
  • 1/2 teaspoon finely grated lemon zest
  • 1 medium garlic clove,
  • kosher salt and freshly ground black pepper
  • DRESSING:
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 medium garlic clove,
  • Kosher salt and freshly ground black pepper
  • SALAD:
  • 1 head Romaine lettuce,
  • 1 pint cherry or grape tomatoes,
  • 3/4 cup crumbled feta cheese
  • 1/2 medium red onion,
  • 1 large cucumber,
  • 1/2 cup kalamata olives,

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Directions

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