Greek Salad with Seasoned Flatbread

Ingredients (20)

• SEASONED FLATBREAD:
• 2 pieces lavash or 1 large pita bread, split in half
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon oregano
• 1/2 teaspoon finely grated lemon zest
• 1 medium garlic clove,
• kosher salt and freshly ground black pepper
• DRESSING:
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 medium garlic clove,
• Kosher salt and freshly ground black pepper
• SALAD:
• 1 head Romaine lettuce,
• 1 pint cherry or grape tomatoes,
• 3/4 cup crumbled feta cheese
• 1/2 medium red onion,
• 1 large cucumber,
• 1/2 cup kalamata olives,