Easy Creamy Homemade Mac and Cheese

Foodie Crush
Serves: 6 Save

Ingredients (9)

  • 8 ounces elbow, spiral, or shell macaroni noodles
  • 2 tablespoons butter
  • 2 cups water
  • 1 12-ounce can Kroger evaporated milk
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 4 ounces American. cheese
  • 4 ounces grated mild cheddar cheese

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Directions

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