
Pasta Puttanesca
Ingredients (10)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic
- 6 anchovy filets in oil
- 1 teaspoon crushed red pepper flakes
- 1 28-ounce can DeLallo San Marzano diced tomatoes
- 6 ounces DeLallo kalamata olives
- 4 ounces DeLallo capers
- 1 pound DeLallo spaghetti noodles
- 1/4 cup slivered fresh basil leaves
- 2 tablespoons grated Parmesan cheese
Directions
Learn how to make this recipe at Foodie Crush