Double Chocolate Cake with Raspberry Filling

Ingredients (23)

• CAKE:
• 3 ounces chopped semi-sweet chocolate
• 1½ cups hot brewed coffee
• 3 cups granulated white sugar
• 2½ cups all purpose flour
• 1½ cups unsweetened cocoa powder
• 2 teaspoons baking soda
• ¾ teaspoon baking powder
• 1¼ teaspoons salt
• 3 large eggs,
• 1½ cups buttermilk
• ¾ cup vegetable or canola oil
• ¾ teaspoon vanilla extract
• FROSTING:
• 1 cup heavy whipping cream
• 2 tablespoons granulated white sugar
• 2 tablespoons light corn syrup
• 16 ounces chopped semi-sweet chocolate
• ¼ cup (½stick) unsalted butter,
• FILLING:
• One 10-ounce bag frozen raspberries,
• ¼⅔ cup granulated white sugar
• 1 tablespoon cornstarch