
Double Chocolate Cake with Raspberry Filling
Ingredients (23)
- CAKE:
- 3 ounces chopped semi-sweet chocolate
- 1½ cups hot brewed coffee
- 3 cups granulated white sugar
- 2½ cups all purpose flour
- 1½ cups unsweetened cocoa powder
- 2 teaspoons baking soda
- ¾ teaspoon baking powder
- 1¼ teaspoons salt
- 3 large eggs,
- 1½ cups buttermilk
- ¾ cup vegetable or canola oil
- ¾ teaspoon vanilla extract
- FROSTING:
- 1 cup heavy whipping cream
- 2 tablespoons granulated white sugar
- 2 tablespoons light corn syrup
- 16 ounces chopped semi-sweet chocolate
- ¼ cup (½stick) unsalted butter,
- FILLING:
- One 10-ounce bag frozen raspberries,
- ¼⅔ cup granulated white sugar
- 1 tablespoon cornstarch
Ingredient Facts and Health Benefits
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