Double Chocolate Cake with Raspberry Filling

1 hr 30 min Prep: 40 min Cook: 50 min
Serves: 14 Save

Ingredients (23)

  • CAKE:
  • 3 ounces chopped semi-sweet chocolate
  • 1½ cups hot brewed coffee
  • 3 cups granulated white sugar
  • 2½ cups all purpose flour
  • 1½ cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • ¾ teaspoon baking powder
  • 1¼ teaspoons salt
  • 3 large eggs,
  • 1½ cups buttermilk
  • ¾ cup vegetable or canola oil
  • ¾ teaspoon vanilla extract
  • FROSTING:
  • 1 cup heavy whipping cream
  • 2 tablespoons granulated white sugar
  • 2 tablespoons light corn syrup
  • 16 ounces chopped semi-sweet chocolate
  • ¼ cup (½stick) unsalted butter,
  • FILLING:
  • One 10-ounce bag frozen raspberries,
  • ¼⅔ cup granulated white sugar
  • 1 tablespoon cornstarch

Directions

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