Strawberry Scones

Two Peas & Their Pod
Serves: 8 Save

Ingredients (14)

  • For the scones:
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped fresh strawberries
  • 2 tablespoons turbinado sugar
  • For the vanilla glaze:
  • 1 ½ cups confectioners’ sugar
  • 2 tablespoons milk
  • ½ teaspoon pure vanilla extract

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Directions

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