Blueberry Lemon Crumb Bars

Serves: 24 Save

Ingredients (18)

  • CRUST:
  • 2 cups all purpose flour
  • 2 tablespoons granulated white sugar
  • 2 teaspoons grated lemon zest
  • pinch of salt
  • 1/2 cup (1 stick) chilled butter,
  • 1 large egg
  • 1 teaspoon vanilla extract
  • FILLING:
  • 2 cups fresh blueberries
  • 1/4 cup granulated white sugar
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 5 tablespoons butter,
  • 1/2 cup packed brown sugar
  • 3/4 cup all purpose flour
  • DUSTING:
  • 1/4 cup powdered sugar

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