Thai Curry Chicken

Ingredients (14)

• 1¼ pounds boneless skinless chicken breast,
• 1/4 teaspoon salt
• 2 tablespoons canola or vegetable oil,
• 1/2 cup thinly sliced shallots
• 8 ounces thin green beans or haricot verts,
• 1 medium red bell pepper,
• 1 cup low-sodium chicken broth
• 1 cup canned light coconut milk
• 1 tablespoon Thai red curry paste
• 1 tablespoon Thai fish sauce
• 3 cups cooked brown rice
• 2 cups baby spinach leaves,
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup fresh cilantro leaves