Sausage and Gnocchi Soup
Ingredients (15)
- 1 tablespoon extra virgin olive oil
- 10 ounces ground pork sausage
- 3/4 tsp dried fennel seeds , crushed between your fingers
- 1/4 tsp red pepper flakes
- 1/2 yellow onion , chopped
- 3 garlic cloves , pressed or minced
- 2 cups chicken stock
- 2 cups water
- 1 15 ounce can diced tomatoes with their juice
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 16 ounce package gnocchi
- 2 cups fresh spinach
- Parmesan cheese , grated
Directions
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